Maybe not technically a San Francisco food, but this is still a must-try culinary indulgence. Cioppinoĭoes this classic San Francisco food get its name from ciuppin, an Italian word for to chop? Or a misheard interpretation of an Italian immigrant's pronunciation of 'chip in?” Regardless, this hearty, flavor-packed stew of everything leftover from the day's catch will satisfy your cravings for any and all seafood. This is a must-try San Francisco food to add to your list. Thankfully, we live in an era where eggs, oysters and bacon are readily available, and we don’t worry about smallpox quite as much. Another tale says it was the last meal of a condemned man who knew the retrieval of oysters would delay his execution. Legend has it that the Hangtown Fry, a savory oyster and bacon omelette, was the most expensive thing a miner could order in Placerville, aka Hangtown, after he struck gold.

The treat originally only came in one flavor, but now you can have It's It in chocolate, mint, pumpkin, cappuccino and strawberry while strolling on the breezy beach. George Whitney created It's It - a generous scoop of ice cream between two old-fashioned cookies - as a way to attract visitors to Playland at the Beach near Ocean Beach. The It’s It may have an unassuming name, but this beast of a dessert sandwich is one of the best San Francisco foods. Now, the sourdough loaf is one of the staple San Francisco foods loved by locals and tourists alike.

Baker’s yeast is only about 150 years old.įrench bakers came to San Fran during the Gold Rush for the money and stayed for the weather, adapting their baking techniques to their new home. It refers to the process of using certain naturally occurring yeasts rather than baker’s yeast. Sourdough was actually the most common leavening method for most of human history.

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